| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/09/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Make Unit | 38 |
| Pizza Hotbox | 158 |
| Reach In Freezer | 10 |
| Chest Freezers | -11, -14 |
| Retail Reach In Cooler | 32, 36 |
| Dip N Dots Freezer | -32 |
| Novelty Freezer | 0 |
| Walk In Cooler | 35 |
| Beer Walk In Cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pepperoni | 42 | |
| Sausage Crumble | 39 | |
| Pizza Slice | 157 | |
| Chicken Wings | 135 | |
| Boiled Peanuts | 151, 164 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Steramine Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed | out | Observed fly strip hanging from ceiling in pizza prep area and kitchen prep area. | PIC removed fly strips. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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