| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/25/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli refrigerator | 41 |
| Deli prep table | 40 |
| Deli meat case | 40 |
| Deli cheese case | 37 |
| Retail drink cooler | 35 |
| Walk in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken salad | 40 | |
| turkey | 41 | |
| ham | 37 | |
| Habanero Pepper cheese | 37 | |
| milk pints | 34 | |
| milk gallons | 35 | |
| BBQ | 165 | |
| hamburgers | 171 | |
| chicken noodle soup | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-bay sink | 200 | bleach | |||
| Back 3-bay sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Glass cleaner stored on shelf above 3-bay sink in back stockroom (sink is used to clean grinder for nut butters). | Glass cleaner moved during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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