| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Make Unit | 38 |
| retail Cooler | 35 |
| Walk-in Cooler | 36 |
| Creamer Cooler | 35 |
| Kitchen Reach-in Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Turkey | 41 | |
| Sliced Pickles | 41 | |
| Egg Patties | 32 | |
| Sausage Patties | 38 | |
| Beef Hot Dog | 38 | |
| Sliced Pickles | 40 | |
| Diced Onions | 39 | |
| Beef Hot Dog | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | SK2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | One spray bottle with blue liquid and one spray bottle with green liquid observed without any identifying information. | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Chemical test strips for quat sanitizer observed expired Oct 15 2024. Today is 12/12/2024. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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