Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/31/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 33-37
freezers -0

Food Temperatures


Description Temperature State Of Food
chili and soup 160-169

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash MC-10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Mop bucket stored in front of kitchen hand sink Always keep this sink convenient and accessible This was corrected during inspection Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Quat test strips were not available at time of inspection, to test MC-10 sanitizer Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room out Mens room missing toilet tissue Corrected during inspection Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92