Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/16/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Beverage Cooler 33
Beer Cave 45
Storage Freezer 1 -2
Storage Freezer 2 28
Storage Cooler 39
Walk-in Cooler 37
Kitchen Cooler 40
Prep Cooler 39
Warmer 142
Pizza Warmer 139

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 38
Sliced Pickles 39
Chicken Tenders 133
Mozzarella Sticks 136
Hamburger 137
Pizza Slice 134

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed a case of single-service cups stored directly on the floor of the storage area. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no test kits available to measure the concentration of sanitizing solutions. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed the female-use restroom did not have a covered receptacle for sanitary napkins. Core (C) 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed the restroom door was not self-closing. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97