Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/17/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Hot Box 193
Upright Prep Cooler 34
Kitchen area reach in freezer 11
Kitchen back 2 Door Freezer -2
Kitchen back 2 Door Freezer 2 -6
Kitchen back 2 Door Freezer 3 -5
Novelty Ice Cream Freezer -19
Retail Ice Cream Freezer -1
Walk in cooler 41-28
Retail open air cooler 36
Mini Melt freezer -43

Food Temperatures


Description Temperature State Of Food
Chicken wing 147
Cheeseburger Rollerbite 157
Pepperoni pizza rollerbite 149
Tuna salad sandwich 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no paper towels in dispenser at kitchen area hand sink Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed opened bags of food product in boxes in middle freezer Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed staff member not wearing hair/beard covering during food prep operations Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97