| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed creamer in retail creamer machine dated 10-29, today is 10-30. Open bag of smokey cheddar hotdogs dated 10-29, today is 10-30. |
Discarded voluntarily by PIC. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed floors in the stockroom,retail area, deli area and restrooms with build up. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Observed mop stored on the floor in stockroom. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employee back pack stored on the prep table in the deli. |
|
Core (C) |
0 |