Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/12/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Storage Freezers (2) -5, -3
Prep Cooler 33
Hot Holding Shelf 158
Hot Dog Roller Off
Walk Around Cooler 30
Walk in Cooler (2) 39, 40
Novelty Freezer -9

Food Temperatures


Description Temperature State Of Food
Pizza 136
Ham and Swiss Sandwich 157
Wings of Fire 150
Steak Ranchero Burrito 37
Chicken Ceasar Wrap 32
Milk 36
Bacon 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw bacon was observed displayed for sale over ready to eat deli meat in the walk in cooler. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The soda nozzles of the soda fountain are extremely gummed up and difficult to remove. Need cleaning and sanitizing. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97