| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Pan of raw chicken stored on top shelf of reach in cooler above open pans of dessert cake, open package of hot dogs, and other ready to eat foods. |
Pan was relocated to bottom shelf of cooler during inspection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Ice machine used for bagged ice and fountain drinks observed to have black matter present on right side of ice deflector shield. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Deli meat slicer has visible buildup present on blade guard. Slicer has not been used this date. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Several foods in reach in cooler observed to not be dated. Pan of cooked hamburger patties, open package of hot dogs, packaged sliced bologna. |
PIC stated hamburgers were cooked previous day and hot dogs were opened two days prior. Deli meats were sliced previous day. All products were dated during inspection with date placed in cooler. |
Priority (P) |
0 |
| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed bag of raw chicken sitting in bowl of water in 3 bay sink to thaw. Product was still partially frozen at time of observation. |
Thawed product was placed under faucet for cool running water to continue to thaw. |
Core (C) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Deli manager was unable to locate probe thermometer at time of inspection. |
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Priority Foundation (PF) |
1 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Store bagged ice observed to not have proper labeling on bags of ice. Store bagged ice must have store name and address on each bag of ice. |
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Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
1) Standing water observed in bottom of prep cooler and cloth towel laying in water with foods laying on towel. 2) Grill hood has loose hanging material that is directly above food storage and holding area. |
Towel was removed during inspection and metal pan placed in bottom of cooler for food storage. |
Core (C) |
1 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Deli worker observed to be working in kitchen and food prep areas without proper hair restraint in place. |
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Core (C) |
0 |