Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/12/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Cooler 1 37
Kitchen Reach-in Cooler 41
Kitchen Walk-in Cooler 35
Retail Walk-in Cooler 40
Retail Cooler 2 33

Food Temperatures


Description Temperature State Of Food
Chicken Breast 157
Egg Roll 161
Chicken Tender 135
Chicken Thigh 146
Potato Wedge 156
Sausage Link 22
Cheese 43
Chili 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 50 SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Sanitizer concentration of sanitizer in sanitizer basin of three compartment sink observed not to reach the required concentration of 150ppm for quat sanitizer. Sanitizer concentration observed to reach 50ppm with inspector test strip. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Prepackaged yogurt and fruit cups observed in retail coolers not labeled for individual sale including ingredient list, allergens, name and address of manufacturer, etc. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Single use plastic forks and spoons observed not stored inverted to protect from contamination. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chemical test kits for quat sanitizer observed not available. Firm has chlorine strips but uses quat sanitizer. Priority Foundation (PF) 2
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed with one half of lid left open with trash present exposing the contents to pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94