| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/01/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Warmer | Empty |
| Warmer | 142 |
| Warmer 2 | 135 |
| Raw Stock Cooler | 38 |
| Drive Thru Cooler | 37 |
| Walk in Cooler | 37 |
| Walk in Cooler 2 | 37 |
| Retail Walk in Cooler | 41 |
| Dessert Cooler | 40 |
| Cold Prep Cooler | 39 |
| Cold Prep Cooler 2 | 37 |
| Hot Bar | 168 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Mushrooms | 38 | |
| Sliced Bell Peppers | 37 | |
| Sausage Crumbles | 41 | |
| Sliced Tomatoes | 41 | |
| Sliced Onions | 36 | |
| Potato Wedges | 142/138 | |
| Hamburgers | 149 | |
| Mac-N-Cheese | 135 | |
| Chicken Sandwich | 159 | |
| Green Beans | 144 | |
| Mac-N-Cheese | 133 | |
| Chicken Tenders | 172 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket 1 | 400 | Steramine | |||
| Dishwasher | Ultra San | ||||
| Sanitizer Bucket 2 | 300 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed a bag of sliced bell peppers without any date marking information. | Person in Charge (PIC) voluntarily discarded product with no date marking information. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Observed multiple brooms stored with bristles directly on the floor of the storage room. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||