| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Case | Turned Off - Not in Use. |
| Deli Sandwich Prep Cooler | Turned Off - Not in Use. |
| Deli display case | 37 |
| Milk retail cooler | 40 |
| Walk in cooler - shelf stable drinks only | 40 |
| Novelty chest | 3 |
| Chest freezer 1 | - 6 |
| Chest freezer 2 | - 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Cajun Turkey | 38 | |
| Sliced Tomatoes | 39 | |
| Sliced American Cheese | 38 | |
| Pimento & Cheese (Display Case) | 38 | |
| Sliced Thin Bologna (Display Case) | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 50 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods | out | Observed excessive ice buildup on the inside of the novelty ice cream chest where racks cannot be removed for cleaning. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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