| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/10/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Meat Walk-in Cooler | 34F |
| Deli Walk-in Cooler | 36F |
| Deli Walk-in Freezer | -1F |
| Bakery Walk-in Freezer | -2F |
| Bakery Walk-in Cooler | 35F |
| Produce Walk-in Cooler | 36F |
| Seafood Display Cooler | 35F |
| Seafood 1 Door Cooler | 36F |
| Seafood 2 Door Freezer | -6F |
| Raw Meat Display Cooler | 38F |
| Meat Walk-in Cooler | 36F |
| Grocery Walk-in Freezer | -10F |
| Dairy Walk-in Cooler | 39F |
| Retail Coolers | 34 to 39F |
| Retail Freezers | -1 to 7F |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Shrimp | 38F | |
| Raw Cod | 37F | |
| Raw Sockeye Salmon | 37F | |
| Raw Yellow Tuna | 38F | |
| Raw Chicken Breast | 37F | |
| Raw Top Sirloin | 39F | |
| Raw Pork Chop | 35F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink Deli | 200 | Quaternary Ammonia | |||
| 3 Compartment Sink Bakery | 200 | Quaternary Ammonia | |||
| 3 Compartment Sink Produce | 60 | Pro Maxx | |||
| 3 Compartment Sink Meat | 200 | Quaternary Ammonia | |||
| 3 Compartment Sink Seafood | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed damaged thermometer at Deli Walk-in Cooler. The thermometer is stuck and does not register a temperature. | PIC has placed a work order on issue and has placed a temporary thermometer inside until issue has been fixed. | Priority Foundation (PF) | 1 |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | Observed when running both hand sinks inside the bakery and deli departments continuously for over a minute that the temperature only reached 65F using my probe thermometer. Both fresh areas have additional hand sinks inside the food preparation areas. | PIC voluntarily set up work order on issue. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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