Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/14/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Produce Bunkers (3) 38, 37, 39
Produce Retail Shelves (3) 32, 33, 30
Produce Walk in Cooler 37
Retail Smoked Meat Cooler 40
Bakery Walk in Cooler 38
Bakery Walk in Freezer -8
Meat Retail Freezers (3) -1, 0, 0
Seafood Retail Coolers (2) 40, 39
Seafood Display Coolers (2) 40, 39
Meat Display Coolers (2) 40, 39
Seafood Walk in Cooler 41
Seafood Reach in Freezer -4
Seafood Service Cooler 33
Meat Walk in Coolers (2) 39, 35
Grocery Walk in Freezer -11
Dairy Walk in Cooler 36
Meat Retail Coolers (2) 40, 38
Dairy Retail Coolers (4) 34, 30, 32, 31
Bakery Retail Freezer 5
Deli Walk in Cooler 37
Deli Retail Coolers (3) 27, 31, 26

Food Temperatures


Description Temperature State Of Food
Pork Loin 40
Pineapple 41
Mushrooms 34
Salad Kit 35
Coleslaw Mix 39
Blueberries 35
Braunschweiger 41
Shrimp 39
Salmon 40
Cod 41
Milk 36
Chicken Breast 41
Ground Beef 40
Pork Butt 37
Cheese Dip 36
Shredded Cheese 38
Eggs 39
Orange Juice 36
Chicken Tortilla Soup 30
Pizza 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 Compartment Sink KayQuat II
Seafood 3 Compartment Sink KayQuat II
Meat 3 Compartment Sink KayQuat II
Bakery 3 Compartment Sink KayQuat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out A McDonald's cup with beverage and a straw and a water bottle with a broken seal were observed stored on the prep table in the bakery department. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Dried meat residue was observed in the lower chamber of the meat department band saw. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Excessive ice build up was observed in the grocery walk in freezer. Ice was observed building up on cases of product inside the freezer. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out The plastic inner liners of the ice maker doors in the seafood department are cracked and exposing the insulation inside the door. Need repair. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out A missing ceiling tile was observed over the bakery supply storage area. Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out A personal jacket was observed stored on the prep table in the bakery department. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97