| 14 Food contact surfaces; clean and sanitized |
in |
|
|
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Deli slicer and cheese slicer both had crusted and old residue present. |
|
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Vent guards in the WIC dairy cooler has excessive dust build up and need cleaning. |
|
Core (C) |
3 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Men's room need attention, cleaning the walls beside the hand sink and dryer, and odor cleaner to be used when cleaning. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Faucet at the second chicken rinse sink was off due to the faucet leaks when off and on. The sanitizer hose in the meat department is not on. The facility has plain bleach until repair is complete. The door on the deli case handle comes off when opening and closing. PIC placed all items for repairs on the repair list. |
|
Core (C) |
0 |