| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/22/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Ice cream | 30 |
| Condiment sauce cooler | 33 |
| WIC-Beverage | 36 |
| WIC | 35 |
| WIF | 5 |
| warmer | 169 |
| Grab n go cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried fish | 192 | |
| raw fish | 31 | |
| fried chicken strips | 160 | |
| fried bone in chicken | 161 | |
| milk | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | spectrum 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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