| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/16/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Cooler | 27 |
| Walk In Freezer | -10 |
| Under Counter Prep Cooler | 39 |
| Overhead Prep Freezer | -10 |
| Upright Prep Freezer | 6 |
| Overhead Drive-Thru Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hamburger Patties Raw | 35 | |
| Sausage Gravy | 136 | |
| Shredded Lettuce | 42 | |
| Sliced Tomato | 42 | |
| Sausage Patties | 155 | |
| Square Egg | 169 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Kay Solid Sense |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed accumulation of soils and debris in the bottom of the overhead drive-thru cooler at the time of inspection. | PIC cleaned the unit at the time of inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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