| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/08/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC produce | 30 |
| WIC meat | 30 |
| WIC deli | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced turkey | 41 | |
| pickles | 39 | |
| sliced olives | 40 | |
| capricola | 39 | |
| ham chub | 41 | |
| tomato bisque | 154 | |
| beef stew | 157 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Produce 3 comp sink | 300 | Q san 10 | |||
| Meat 3 comp sink | 300 | Q san 10 | |||
| Bakery 3 comp sink | 300 | Q san 10 | |||
| Deli 3 comp sink | 300 | Q san 10 | |||
| Bakery Dish Machine | 160 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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