Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/19/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Ice cream novelty freezer -19
Pizza prep cooler 35
Sandwich prep cooler 40
Veggie prep cooler 29
Kitchen area reach in freezers 4, 2
Walk in cooler (rear prep) 33
Walk in freezer 0
Hotbox (TILT) 150
International Delight creamer kiosks 35, 39
F'real freezer -2
Iced coffee dispenser 40
Retail Open air cooler 35
2 door retail cooler 33
Beer cave 40
Drink walk in cooler 27
Walk in cooler (milk) 27-33

Food Temperatures


Description Temperature State Of Food
Green pepper 40
Beef topping 38
Steak topping 40
Sliced tomato 32
Sliced onion 37
Italian sub 33
Big Bite 150
Diced onion 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Spray bottle 200 Super San 67
3 bay sink 300 Super San 86

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed date marking labels for Iced Coffee dispenser to have 30 day marking Discussed changing labels for Iced Coffee to 7 day (firm prints digital labels with time stamp) Priority (P) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed wet nesting of clear plastic tubs on rack in kitchen PIC removed the tubs from drying rack for re-cleaning Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100