| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/06/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC Milk | 35 |
| WIC Deli | 35 |
| Deli Sandwich Prep Cooler | 33 |
| Deli Sandwich Prep Cooler 2 | 32 |
| Pizza Prep Cooler | 29 |
| Retail Dairy Snack cooler (no doors) | 35 |
| Retail Prepared Sandwich/Salad Cooler (with doors) | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage | 36 | |
| Pizza Sauce | 35 | |
| Pizza Cheese | 40 | |
| Deli Ham | 36 | |
| Diced Onion | 43 | |
| Relish | 32 | |
| Hot dog | 174 | |
| Buffalo Chicken Roller | 168 | |
| Chili | 148 | |
| Nacho Cheese | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 300 | Supersan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Walk-in freezer malfunctioning and covering food boxes with ice. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Walk-in freezer making loud banging noice, hinges broken, and causing ice build-up on food packages. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Area behind and under soft drink bibs in back storage area with excessive sticky build-up. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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