Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/06/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Hot Box 170F
Deli Sandwich Prep Table 28F
Deli Pizza Prep Table 29F
Deli Walk in Cooler 42F
Retail Deli Sandwich Cooler 38F
Retail Meat/Cheese/Lunchable Cooler (2 door) 31F
Milk/Juice Walk in Cooler 36F

Food Temperatures


Description Temperature State Of Food
Green Pepper chunks 38F
Tomato slices 41F
Deli Ham slices 39F
Shredded Mozzarella Pizza Cheese 41F
Deli Turkey 39F
Babybel Cheese 41F
Buffalo Chicken Roller 155F
Chili/Cheese sauce 141F/143F
Pepperoni Pizza 193F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 200 Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed utensil and Cambro lids, stored clean, in containers soiled with crumbs and debris. Containers were located on dish storage racks, in backroom, across from 3 compartment sink. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed numerous flies in in deli prep area/kitchen. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single service pizza cartons stored directly on floor in deli storage area. All single service items should be stored 6 inches off floor, protected from contamination. Pizza cartons were stored off floor during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94