Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/22/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Upright Prep Freezer -12
Walk In Cooler 34
Walk In Freezer 15
Under Counter Prep Cooler 37
Under Counter Prep Freezers 7 & 17
Retail Reach In Sandwich Cooler 36
Walk In Coole Dairy 37
Retail Reach In Cooler 34
Creamer Coolers 30 & 38
Retail Ice Cream Freezer -8

Food Temperatures


Description Temperature State Of Food
Shredded Cheese 40
Chicken Breast 37
Sliced Tomato 42
Chipped Beef 35
Sliced Ham 37
Italian Sausage 35
Bone In Wings 179
Pizza 180
Pizza Slice 179
Cheese Burger 160

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 Super San
Ware Wash Machine 100 Chlorine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed knives and spatulas above the three-compartment sink stored as clean with grease residue and white residue. Priority Foundation (PF) 2
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out Observed excessive food soils inside the retail self-serve microwave at the time of inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed cases of food items stored on the floor in the deli walk-in freezer and deli walk-in cooler at the time of inspection. Core (C) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employees in the food prep area working with exposed food with no beard nets on at the time of inspection. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive grease and food residue soils on the exterior front and sides of the food prep equipment. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed excessive soil buildup on the floor at the fryer and prep cooler area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94