| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Meat slicer with meat debris under blade, and some organic buildup around screw on underside of blade. Meat department worker stated the slicer had been cleaned. |
PIC instructed meat department employee to deep clean slicer, and he began cleaning during inspection. |
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Individual ice cream cups on retail freezer with excessive ice build-up. |
Items removed from freezer and voluntarily discarded. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Shelving holding single service meat trays in meat department cold room with organic black and pink residue. |
PIC added to cleaning list for this evening. |
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Excess trash items and debris under shelves in walk-in freezer. |
PIC had the area cleaned during inspection. |
Core (C) |
0 |