Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/24/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Open Air Reach in Cooler 34
WIC Meat 36
WIC Produce 34
WIC Dairy 33
Retail RIC meats 36
Retail RIC dairy 37

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink meat 250 signet

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Meat slicer with meat debris under blade, and some organic buildup around screw on underside of blade. Meat department worker stated the slicer had been cleaned. PIC instructed meat department employee to deep clean slicer, and he began cleaning during inspection. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Individual ice cream cups on retail freezer with excessive ice build-up. Items removed from freezer and voluntarily discarded. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Shelving holding single service meat trays in meat department cold room with organic black and pink residue. PIC added to cleaning list for this evening. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Excess trash items and debris under shelves in walk-in freezer. PIC had the area cleaned during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97