Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/20/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Meat Case/Deli Cheese Case 28F/28F
Deli Walk in Cooler 38F
Bakery Walk in Cooler 41F
Produce Walk in Cooler 34F
Meat Walk in Cooler/97 Walk in Cooler 32F/39F
Dairy Walk in Cooler 44F - Door open for storage of delivered product.
Retail Raw Meat Cooler (Chicken/Beef) 32F/28F
Retail Dairy 30F
Retail Deli Pizza Cooler 33F
Retail Bagged Salad Produce Cooler 32F
Retail Deli Grab n Go Lunch Meat 27F
Retail Deli Island Cooler 30F

Food Temperatures


Description Temperature State Of Food
General Tsao's 145F
Tornado 159F
Mac n Cheese 139F
Chicken Wings 172F
Deli Ham 35F
Pepper Jack Cheese 35F
Cold Rotisserie Chicken (SNAP) 41F
Rotisserie Chicken 159F
Shredded Carrots - Prepackaged 42F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli Sanitizer Bottle 400 Kay Quat II
Deli 3 Compartment Sink 200 Kay Quat II
Bakery 3 Compartment Sink Kay Quat II
Meat 3 compartment sink Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed clean bowls and utensils, stored on soiled drying shelf of bakery 3 compartment sink. Drying shelf was soiled with white food debris particles and a brown sticky food substance. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed OGP walk-in freezer floor to be soiled with buildup of white plastic bags, rolls of stickers, loose paper and other litter, along back wall. Observed ice cream walk in freezer floor littered with debris in the right front corner. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97