| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/08/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Raw Burger Cooler | 40 |
| Under Counter Prep Cooler | 34 |
| Upright Freezer (in defrost) | 21 |
| Walk in Cooler | 39 |
| Walk in Freezer | 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Shell Eggs | 41 | |
| Sliced Tomatoes | 37 | |
| Leaf Lettuce | 38 | |
| Chicken Patty | 167 | |
| Cooked Eggs | 154 | |
| Sausage Patties | 163 | |
| Hamburgers | 190 | |
| Eggs | 177 | |
| Potato Wedges | 176 | |
| Raw Hamburger | 40 | |
| Soft Serve Frosty | 30 | |
| Grilled Chicken | 37 | |
| Chili | 161 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed heavy build-up of grease, food residue, and debris coated on the sides of the fryers, cooking equipment, and floors under the equipment, in need of cleaning. | Core (C) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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