| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizer bottle not testing at a sufficient concentration for sanitizing food contact surfaces. Sanitizer bottle test at 0 ppm. Bottle was filled from deli wall dispenser that was not dispensing sanitizer properly. |
Sanitizer bottle was emptied and refilled from deli 3 compartment sink dispenser-testing at 200ppm. |
Priority (P) |
0 |
| 28,29 Safe Food & Water |
in |
|
|
|
0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
in |
|
|
|
0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
Variance letter documentation for sushi rice was not on hand at the time of inspection. |
|
Priority Foundation (PF) |
1 |