| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/19/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Food Court walk in cooler | 34 |
| Pizza prep cooler | 38 |
| Ice cream prep cooler | 39 |
| Deli walk in cooler (shared with Meat) | 32 |
| Meat cut room | 44 |
| Bakery walk in freezer | 1 |
| Bakery walk in cooler | 32 |
| Produce walk in cooler | 39 |
| Dairy walk in cooler | 30-32 |
| Retail walk in cooler | 28-30 |
| Walk in freezers | -5, 1 |
| Retail coolers | 28, 39, 34, 40, 33, 36, 32, 35 |
| Retail freezers | 13, 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomato | 31 | |
| Shredded mozzarella | 38 | |
| Hot dogs | 161 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Food court spray bottle | 200 | KayQuat II | 64 | ||
| Meat 3 bay sink | 150-200 | KayQuat II | 66 | ||
| Bakery 3 bay sink | 300 | KayQuat II | 71 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed PIC testing sanitized water solution by waving test strip around in solution; test strip should be held still for approx 10 seconds | PIC demonstrated correct procedure after redirection | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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