Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/25/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza Freezer 5
Pizza prep cooler 34
Undercounter cooler 34
Undercounter freezer 6
Walk in cooler 44
Novelty chest -4
Pizza Warmer Empty
Warmer 1 146
Warmer 2 152
Storage Freezers -1/0/-1

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 143
Potato Wedges 137
Chicken Wings 130
Potato Rounds 135
Pizza 133
Pickles 37
Diced Onions 37
Sliced Tomatoes 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed raw shell eggs stored directly above a package of bacon. Person In Charge (PIC) voluntarily moved the eggs to the bottom shelf, and the bacon above the eggs. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed a container of sliced tomatoes and a container of chopped lettuce that was not date marked. PIC voluntarily discarded products that were not date marked. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant ice build-up along the wall and baskets of the novelty freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100