Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/04/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
walkin 41
top portion of refrig/freezer 12
chest freezer pizza 8
deli case not on
front fresh meat case no longer there
right side of meat case no longer there
sandwich prep 40
warmer not on
freezer retail -4
freezer retail -6
cooler retail 38

Food Temperatures


Description Temperature State Of Food
milk 40
raw ground beef 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
thfee bay in deli 200 sanit 10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out all equipment left soiled, slicer in deli , old food residue, tenderizer has a film that looks slimey and silvery. There is a silvery film on the floor that looks like from a snail and the film on the slicer looks the same. ****Canopener has old food residue **** grinder has old meat grind residue and greasy film****smoker has old food residue and burned on built up Priority Foundation (PF) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out no datemarking on any of the condiments in prep cooler Priority (P) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out pizza boxes on floor Core (C) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out plunger for grinder damaged and must not be used for grinding of meat, should be disposed of and replaced Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out hood grey in deli****floor in meat room area soiled and needs cleaned*** floor under warewash and stove area soiled Core (C) 1
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out no cold water in restroom Priority Foundation (PF) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out ceiling tiles missing and damaged and appear to be leaking Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94