Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/20/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Island cooler 34
WIC 32
creamer dispenser 36
RIC Deli 36

Food Temperatures


Description Temperature State Of Food
hot dog 165

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink out observed PIC washing hands at ware washing sink Priority Foundation (PF) 0
06,07 7 No bare hand contact with ready to eat food in 0
06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food out observed PIC packaging cookies with bare hands PIC washed hands and applied gloves Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out observed mold-like substance on block wall in fountain syrup room Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97