| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas |
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1-One front deli hand sink was hindered access by person working from prep table
2-One other front deli hand sink is out of order, a work order has been turned in for this |
This prep table was moved immediately to provide access to hand sink |
Priority Foundation (PF) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)5 Cooling Methods (shallow pans, smaller portions, rapid cooling equipment, stirring, ice bath, ice as ingredient) |
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Bags of rotisserie chickens in Walkin cooler overnight inside grocery cart not properly cooled and stored in such a way to cool quickly as possible |
Manager discarded this product immediately and stated this issue would be monitored on a regular basis to follow company protocol |
Priority Foundation (PF) |
0 |