Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/08/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Breakfast Prep Cooler 38
Raw Beef Prep Cooler 39
Walk in Cooler 39
Walk in Freezer 20
Upright Storage Freezer 3

Food Temperatures


Description Temperature State Of Food
Hamburger Patty 137
Hamburger Patty 203
Chicken Nuggets 197
Filet o Fish 156
Chicken Patty 157
French Fries 172
Raw Hamburger 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up Solid Sense

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed the front hand wash sink in the drive thru area to have a build-up of food residue (liquid coffee) that had been disposed of in the hand wash sink. Handwash sink shall only be used for washing hands; accessible at all times. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed a heavy build-up of grease, food residue, and debris on the floor under the flat top grills in the food service kitchen area; not properly cleaned. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97