Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/08/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Breakfast Prep Cooler | 38 |
Raw Beef Prep Cooler | 39 |
Walk in Cooler | 39 |
Walk in Freezer | 20 |
Upright Storage Freezer | 3 |
Description | Temperature | State Of Food |
---|---|---|
Hamburger Patty | 137 | |
Hamburger Patty | 203 | |
Chicken Nuggets | 197 | |
Filet o Fish | 156 | |
Chicken Patty | 157 | |
French Fries | 172 | |
Raw Hamburger | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Bay Sink | Not Set Up | Solid Sense |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed the front hand wash sink in the drive thru area to have a build-up of food residue (liquid coffee) that had been disposed of in the hand wash sink. Handwash sink shall only be used for washing hands; accessible at all times. | Priority Foundation (PF) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed a heavy build-up of grease, food residue, and debris on the floor under the flat top grills in the food service kitchen area; not properly cleaned. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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