| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2- retail dessert coolers | 34, 35 |
| pizza warmer | 140 |
| Retail walk in cooler | 35 |
| Kitchen walk in cooler | 36 |
| Kitchen walk in freezer | -1 |
| 1 door cooler- kitchen | 36 |
| condiment cooler | 39 |
| warmer | 168-150 |
| retail sandwich coolers | 30 |
| dairy cooler | 35 |
| Novelty freezer | -3, -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| wings | 155 | |
| mac n cheese | 158 | |
| fish | 155 | |
| chicken tenders | 155 | |
| corn dogs | 146 | |
| burgers | 155 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed the ice dispenser at the fountain machine has black build up on the inside. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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