| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Hot Case | 150F |
| Sandwich Hot Box | 175F |
| Retail Deli Hot Dog Cooler | 33F |
| Retail Deli Reach-in Cooler | 35F |
| Walk in Cooler | 36F |
| Back Deli Regrigerater | 36F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Pizza | 145F | |
| Chicken Tenders | 141F | |
| Hot Dog | 163F | |
| Easy 2 pack Hard Boiled Eggs | 41F | |
| Ham and Pepperoni Pizza | 199F | |
| Chili/Cheese Sauce | 145F/145F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | Diversey J-512 | |||
| Deli Sanitizer Bucket | 200 | Diversey J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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