| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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No employee in the store was able to demonstrate proper knowledge of sanitizing solution strength. Inspector advised employees that bleach should be at a concentration of 50-100PPM per the manufacturer's recommendations. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed the handwashing sink in the kitchen/prep area was not supplied with a drying device. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed store bagged bags of ice that did not have a food label containing the store name & address. |
PIC voluntarily put labels on the bags of ice. |
Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed significant dust build-up on the fan guards of the walk-in cooler. Observed significant ice build-up on the baskets of the novelty freezer. |
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Core (C) |
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