| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee enter back deli kitchen area, and don gloves for food preparation without first washing hands. |
Coached employee on when to wash hands and washing hands before donning gloves for food preparation. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed case of cage free eggs and partial case of grade A large eggs stored directly on floor of walk-in cooler. All food products must be stored 6 inches off the floor, protected from contamination. |
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Core (C) |
1 |