| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
in |
Band saw with meat residue on wheel and saw blade. Knives on magnet strip with meat residue. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Firm uses clorox for sanitizer and had QAC test strips. |
I provided the firm with a tube of Chlorine test strips and demonstrated how to use them properly. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed salsa verde, salsa roja, and pico de gallo in meat department cooler for sale without date marking. |
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Priority (P) |
1 |