| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/25/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Walk-in Freezer | -10 |
| Meat Cutting Room | 36 |
| Meat Walk-in Cooler | 34 |
| Produce Walk-in Cooler | 33 |
| Dairy Walk-in Cooler | 37 |
| Retail Produce Case | 43 |
| Retail Meat Case | 38 |
| Retail Raw Bunker | 36 |
| Retail Lunch Meats Case | 39 |
| Retail Dairy Case | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Drumstick | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 100 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Observed a significant hole in the exit door of the back storage room. | Core (C) | 0 | |
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed a container of ground sausage in the meat walk-in cooler that was not covered to protect from contamination. | Employee voluntarily covered the container. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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