Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/24/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC Deli 35
Retail Case Deli 39
WIC Produce 35
Retail Case Produce 37
WIC Sushi 36
Sushi retail case 34
WIC meat department 34
RIC Retail Meat 40
WIC Dairy 34

Food Temperatures


Description Temperature State Of Food
Crab stick 37
Salmon 37
Cucumber 36
California Roll 38
Gravy 148
Hashbrown Casserole 170
Sausage 162
Eggs 158
Meatloaf 191
Ham chub 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink deli 300 Q san 10
3 comp sink meat 400 Q san 10
3 comp sink produce 300 Q san 10
3 comp sink bakery 300 Q san 10
sushi sanitizer bucket 400 Q san 10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100