Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/24/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Deli Reach in Cooler 40F
Walk in Cooler 38F

Food Temperatures


Description Temperature State Of Food
Hot Dog 156F
Buffalo Chicken Roller 152F
Tornado 165F
Easy Eggs - 2 pack 41F
Hot Dogs 38F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Formula 200 Sanitizer
Deli Sanitizer Bottle 0/corrected to 400 Formula 200 Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed milk crate containing 3 cartons of raw eggs, stored over a milk crate containing bottles of Shamrock Farms chocolate protein drink. Cartons of raw eggs were stored on bottom shelf of walk in cooler during inspection. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed deli sanitizer spray bottle, located at 3 compartment sink, testing at 0ppm (parts per million). Sanitizer was not at required ppm (200-400) for sanitizing food contact surfaces. Deli sanitizer spray bottle was replaced with newly mixed sanitizer, testing at 400ppm. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed 1 case of half and half and 1 case of non-dairy French vanilla creamer stored directly on floor of walk-in cooler. Food products must be stored 6 inches off floor, protected from contamination. Both cases of creamer were stored off walk-in cooler floor during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100