| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/24/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Cooler | 33 |
| Walk In Freezer | 4 |
| Under Counter Pizza Prep | 35 |
| Under Counter Sub Prep | 39 |
| Under Counter Chicken Prep | 34 |
| Under Counter Prep Freezer | 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Pizza | 168 | |
| Voodoo Pizza | 156 | |
| Pepperoni Pizza | 193 | |
| Square Egg | 40 | |
| Sliced Cheese | 40 | |
| Sausage Patties | 23 | |
| Breakfast Ham | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Formula 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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