| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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*Observed hand washing sink at meat cutting table, to have a colander of cut up eggplant in it. PIC stated this was food for her family. |
PIC did remove the colander from the sink. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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*Observed employee restroom to have bar soap. Liquid soap containers were located in the bathroom, but they required a special type of dispenser, in order to access soap. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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*Observed employee restroom to not have paper towels or air-drying devices.
*Observed hand washing sink at meat cutting table to not have paper towels or air-drying device. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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*Observed hanging meat in walk in cooler, to have fuzzy, organic growth.
*Observed large containers of dried beans, uncovered.
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*During inspection PIC took the cuts of meat and removed them to the bottom of the dumpster and covered them with other trash items. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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*Yellow build up observed on the blade of meat saw.
** Observed encrusted matters in the top/bottom boxes of the meat band saw. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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*In use meat band saw observed with no record of cleaning time. PIC said her son keeps the record in his phone, but he is not present at this time. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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seasoning containers, and bagged garbanzo, red lentils, poppy seeds, etc.. offered for sale observed without required label (product name, net weight, store name, and address). |
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Priority Foundation (PF) |
4 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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**Observed rodent excrement under the three-compartment sink.
**Flying insects observed on discarded packing in 3-compartment sink. |
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Priority Foundation (PF) |
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| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
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Observed bug zapper on the table holding deli slicer. |
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Core (C) |
1 |