| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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** PIC was unable to maintain active managerial control due to numerous priority violations and repeated violations during today's inspection. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
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** Observed that the hand washing sink is not conveniently located for the deli slicing area; the nearest hand sink is approximately 16 steps away from the deli slicing table. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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** No handwashing sign was observed in the restrooms and meat department. |
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Core (C) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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** Baked goods were observed from a bakery that doesn't have a manufacturing permit. |
PIC voluntarily discarded during inspection. |
Priority (P) |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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** Raw shell eggs were observed uncleaned (with build up of debris and foreign material on them). Eggs were offered for sale in the WIC. |
PIC voluntarily discarded during inspection. |
Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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** Raw shell eggs were observed stored above cheese in the WIC. |
PIC voluntarily corrected during inspection. |
Priority (P) |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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** Beef legs and beef tongue were observed stored next to/in direct contact with raw chicken. |
PIC voluntarily corrected during inspection. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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** Yellow encrusted matter was observed meat band saw compartment guard.
** Build up observed on the sheet pans in the bakery area. |
PIC voluntarily cleaned it during inspection. |
Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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** In use deli slicer and meat band saw were observed with no time available for when the equipment was placed into service or when the next cleaning is due.
** PIC stated they clean the equipment with sanitizer only every 4 hours. |
** PIC voluntarily broke down the slicer and meat band saw and cleaned them during inspection. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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** Numerous deli meat was observed out of temperature, temperatures were between 47F/49F. Please see the temperature table. |
PIC voluntarily discarded during inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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** Numerous deli meat and bottled squeezed juice (prepared in the firm) were observed without date marking. |
PIC voluntarily discarded during inspection. |
Priority (P) |
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| 26 Variance obtained; Specialized Processes |
not applicable |
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| 26 0080-04-09-.03(4)(d) Juice packaged in a food establishment shall be treated under HACCP plan to attain a 5-log reduction of pathogenic organisms or labeled with a warning statement. |
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** Bottled juice prepared on-site observed without required warning statement. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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** Observed bagged goods and bagged bread without the required label information (common name, ingredient list, allergens, quantity, name & address of the store) offered for sale in the retail area. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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** Observed the front door open. Not protected from pest entry. |
PIC voluntarily corrected during inspection. |
Core (C) |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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** Numerous flies were observed in the meat department and bakery area. |
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Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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** Observed uncovered pickles containers in the display cooler.
** Observed raw meat stored uncovered in the WIC.
** Mold build-up observed on the cheese containers.
** Bread observed stored in shopping bags in the WIF. |
PIC voluntarily corrected during inspection and discarded the cheese containers with the mold build up. |
Priority (P) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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** Food boxes were observed stored directly on the floor in the WIC.
** A flour bag was observed stored directly on the floor in the bakery area. |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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** Employees handling meat were observed without effective hair and beard restraints. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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** Chlorine test strips were not available. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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** Build-up observed under the ballets in the WIC.
** Heavy build-up observed on the floor under the equipment in the bakery area, inside the oven, in the 3-compartment sink area, on the walls in the meat department, and bakery area |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
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** An insufficient air gap was observed between the pipe and the drain under the 3-compartment sink area. |
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Priority (P) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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** Observed uncovered trash can in the women's restroom. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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** Side doors were observed open with trash present in the dumpster. |
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Core (C) |
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