| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Handwashing sink with wiping cloths in sink bay. |
Wiping cloths removed. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap at handwashing sink in deli. |
Soap placed at hand sink. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No drying devices at hand sink in deli. |
Drying devices placed at sink. |
Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw chicken above beer in walk-in cooler. Raw bacon above bologna and other ready to eat items in pizza prep cooler. |
Moved the raw items away from ready to eat. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Organic black buildup in ice machine. Tongs used to serve chicken sitting on counter unprotected beside hot box in retail area. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Pizzas in hot holding unit in retail area temperature tested with state calibrated thermometer between 105F-112F. Approximately 8 pizzas. |
Items were voluntarily discarded. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Deli worker working with exposed food without hair restraint. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Large Pizza boxes on floor in kitchen. Small pizza boxes on shelf in kitchen not properly inverted. |
Pizza boxes moved from floor and inverted on shelf. |
Core (C) |
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