| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/30/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| walk in freezer- back room | -1 |
| 3 door freezer - kitchen | -11 |
| walk in cooler - kitchen | 38 |
| retail walk in coolers | 32, 35 |
| dairy cooler | 36 |
| pizza condiment cooler | 36 |
| sandwich condiment cooler | 39 |
| pizza warmer | 140 |
| warmer | 165 |
| retail sandwich cooler | 34 |
| novelty freezer | -17 |
| Description | Temperature | State Of Food |
|---|---|---|
| Burritos | 160 | |
| pizza | 139 | |
| chicken tenders | 160 | |
| pizza sticks | 158 | |
| corn dogs | 158 | |
| fried potatoes | 158 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Members Mark Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed pizza tongs not covered or protected, hanging on pizza warmer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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