| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/02/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli walk in cooler | 28 |
| Deli walk in freezer | -3 |
| Pizza Prep cooler | 38 |
| Hot hold unit (rear prep) | 138-151 |
| 2 door tabletop cooler | 39 |
| Subway walk in cooler | 32 |
| Subway walk in freezer | -3 |
| Subway 3 door cooler | 38 |
| Cinnabon reach in cooler | 36 |
| Retail open air cooler | 36 |
| ID creamer dispensers | 38, 35 |
| 2 door upright cooler | 36 |
| Drink walk in cooler | 30-27 |
| Backup walk in coolers | 37, 32 |
| Beer cave | 40 |
| Ice cream novelty freezer | -21 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded cheeses | 39, 39 | |
| Sliced tomatoes | 38 | |
| Sliced green peppers | 36 | |
| Roast beef | 36 | |
| Sliced turkey | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Subway 3 bay sink | 200 | Super San | 62 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed clogging in cappuccino spouts | PIC obtained newly-delivered spouts to cycle out in machine, which will be new SOP | Priority Foundation (PF) | 0 |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed 2 week date marking labels on creamer in dispenser | PIC noted incorrect labels and printed new ones | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed black organic matter soiling outside of ice chutes on retail drink fountains | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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