| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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During the inspection, employees at firm said they are cashiers and will cook pizza but none of them knew the basics of food safety and sanitation. Which demonstrates a lack of knowledge. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap was available at the restroom hand sink.
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Kitchen- Hand sinks in the kitchen were not supplied with paper towels or other single use drying devices.
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No hand washing sign was observed at the restroom hand sink.
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Core (C) |
3 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Kitchen- Slicer had dried food debris on blade and frame. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Kitchen- Employees at firm stated that they do not cook or use the slicer. Employees stated that cook left at noon to go on break and will come back at 4pm. Inspectors were typing this report after 4pm and slicer was still intact and not cleaned. Per time frame of slicer's cleaning, the slicer had not been cleaned in over 4 hours as it sat dirty in the kitchen at ambient room temperature. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Deli case- Deli case had seven open deli meats without date marking to state when they were open or to be discarded. Employee stated that the owner has a book to keep track of when deli meats are open. Employee was again advised that the book needs to remain on property with the deli meats to ensure proper record keeping and rotation. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Kitchen- a bottle of Dawn dish soap spray was on the same table as the meat slicer between a container of candy and box of crackers |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Ice Cooler- Firm packages its own ice for sale and does not label correctly to include the firm name and address. |
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Priority Foundation (PF) |
5 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Retail Sales Floor- Firm had rodent droppings on the retail racks on the sales floor. Inspectors located rodent droppings on the bottom shelf and in a food box on the top shelf of a retail rack. Firm voluntarily discarded the contaminated food products. No other evidence of food contamination by rodents was observed during the inspection. |
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Priority Foundation (PF) |
1 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
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3 bay sink- Firm could not locate the stoppers for the 3 bay sink. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Kitchen- Pizza oven and the surrounding table had an excessive amount of food debris and grease. |
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Core (C) |
2 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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The restroom door is not self closing. Firm should install a spring or a door closing unit to make the restroom door self closing.
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Core (C) |
1 |
| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Dumpster- Dumpster was located on grass and not on the parking lot asphalt. |
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Core (C) |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Kitchen- Floor in kitchen has several cracks in the tile floor leaving the floor uneven and not easily cleanable. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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Walk-in cooler- The lights in the walk-in cooler are not shatter proof or have protective casings on them to prevent glass contamination. |
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Core (C) |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Kitchen- several containers, a plate, and a cup belonging to employees were seen in the walk-in cooler above pizza toppings. |
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Core (C) |
0 |