| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/22/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 34F |
| Prep Table | 37F |
| Prep Table 2 | 35F |
| 1 Door Prep Freezer | 7F |
| 1 Door Prep Freezer 2 | -3F |
| 1 Door Prep Freezer 3 | -7F |
| Pizza Chest Freezer | -1F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Pizza x 4 | 156F | |
| Fried Cod Fish Fillets x 3 | 163 to 167F | |
| Fried Shrimp x 2 | 141F and 148F | |
| Bell Peppers | 41F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 100 | Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Observed PIC inside the deli was not able to speak to thermometer calibration and process. Also, I observed when asking PIC to adequately test the firm's chlorine sanitizer, they were not able to speak to the proper formulation per manufacturer's instructions for adequately sanitizing dishes and utensils. | Priority Foundation (PF) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed PIC could not speak to sanitizer testing or process. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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