| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Noted that the sanitizer bucket at the front area hand wash sink showed a reading below 100 PPM at the time of inspection. |
PIC emptied the sanitizer bucket and refilled with sanitizer. Upon rechecking sanitizer, the reading was noted at 200 PPM. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed food items at the front-line sandwich prep station to be above the minimum cold holding temperatures of 41 degrees at the time of inspection. Food items were internally checked with TDA verified thermometer.
Food Items Included:
Sliced Ham @ 50-51 degrees.
Prepared Eggs @ 45-47 degrees.
Cold Cut Combo Portions @ 50-52 degrees.
Chopped Steak Portions @ 47-50 degrees.
Chopped Chicken Portions @ 47-51 degrees.
Sliced Cheese @ 48-50 degrees.
|
PIC discarded all food items at the time of inspection. |
Priority (P) |
2 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Noted that the thermometer inside the front-line undercounter cooler was showing a temperature of 45 degrees.
Food items inside the cooler were checked with TDA verified thermometer and noted to be above 50 degrees. |
PIC discarded all food items that were inside the prep cooler at the time of inspection. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed numerous gnats at the retail self-serve beverage station at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed several floor tiles at the retail self-serve beverage machine that were buckled from water damage. |
|
Core (C) |
0 |