| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/22/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli Meat Display Case | 35 |
| Deli Walk In Cooler | 38 |
| Deli/Bakery Walk In Freezer | -2 |
| Bakery Walk In Cooler | 34 |
| General Walk In Freezer | -3 |
| Dairy Walk In Cooler | 38 |
| Produce Walk In Cooler | 39 |
| OPD Coolers | 32 |
| OPD Freezer | -3 |
| Meat Walk In Cooler | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 39 | |
| Chicken Tender | 41 | |
| Tater Keg | 139 | |
| Chicken Wing | 190 | |
| Chicken Wing BBQ | 179 | |
| Rotisserie Chicken | 178 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink deli/bakery | 400 | Kay Quat 2 | |||
| ware wash sink produce | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | The following items were observed to be held below 135 F in the deli. Chicken Slider 103.9 F, Chicken Slider 109.4 F, and Chicken Slider 110.2 F. All temperatures were verified with TDA digital probe thermometer. | PIC discarded chicken sliders during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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